February 2016
When /
February 2nd 2016
Where /
Bacash, Melbourne
This is a chance to wash down a delicious seafood banquet (see menu below) with the elegant, pure Rieslings that suit it so well. Theresa Breuer of Weingut Georg Breuer will be hosting this wonderful dinner put together chez Fiona and Michael Bacash. Their South Yarra restaurant is where the best of the sea meets the lush green of Melbourne’s botanical gardens – and, for this special occasion, the beautiful sloped vineyards of Germany’s Rheingau.
Tickets are $150 per person and can be booked on (03) 9866 3566 or eatfish@bacash.com.au
MENU FOR THERESA BREUER DINNER at BACASH
Tuesday, 2nd February 2016 from 7pm
Goat Cheese Mousse, Choux Pastry, Wapengo Rock Oysters, Apple & Horseradish Pearls
w/ 2013 Georg Breuer Rüdesheim Estate Riesling
***
Salmon Sashimi, Snapper Tartare, Preserved Lemon Mayonnaise
w/ 2013 Georg Breuer Terra Montosa Riesling
***
King Prawns, Capers, Lemon Garlic, Butter & Fresh Herbs
w/ 2011 Georg Breuer Berg Rottland Riesling
2007 Georg Breuer Berg Roseneck Riesling
***
Crispy-Skinned Blue Eye, Saffron Mussels, Globe Artichoke, Potato Wafer
w/ 2013 Georg Breuer Nonnenberg Riesling
2013 Georg Breuer Berg Schlossberg Riesling – en magnum
***
Apricots, Smoked Vanilla Ice Cream, Fresh Almonds
w/ 2006 Georg Breuer Berg Schlossberg Riesling Auslese Goldkapsel
Bacash is located at 175 Domain Road, South Yarra
