August 2019
When /
Tuesdat, 13th August
Where /
Cumulus Up
Weingut Bründlmayer is without question one of the leading estates in Austria, and there’s no one better to introduce to its majesty than Andreas Wickhoff MW, managing director of the family-owned estate. Join Andreas in the Cumulus Up Wine Room for a very special dinner to savour sensational Riesling and Grüner Veltliner, with a neat digression to the Burgenland Blaufränkisch of Moric.
Razor sharp and intensely articulate, Andreas is deeply involved in the vineyard and cellar at this certified-organic estate. Join him for an intimatre five-course sharing style menu by Cumulus Up head chef Jordan Clay, to highlight Riesling and Grüner Veltliner across several vintages from legendary Kamptal sites such as Loiserberg and Heiligenstein.
Tickets are $135 per person and can be booked here. Places are extremely limited, so please don’t hesitate.
MENU & WINES
Arrival
NV Bründlmayer Sekt
Oyster
Crudités, quark & sesame
Salt cod croquette
2017 Bründlmayer Kamptal Terrassen Riesling
2017 Bründlmayer Kamptal Terrassen Grüner Veltliner
Fried green tomato & spanner crab
Raw fish, cipollini onion & ginger oil
2017 Bründlmayer Loiserberg Grüner Veltliner
2016 Bründlmayer Spiegel Grüner Veltliner
Saucisson sec, fiocco & bresaola
Duck waffle, foie gras & prune
Charred broccoli, smoked eel & migas
2017 Moric Blaufränkisch
2008 Moric Blaufränkisch
Western Plains Pork cutlet, cabbage & apple
Wild rocket, lemon & Parmesan
Roast potatoes, confit garlic & sage
2016 Bründlmayer Heiligenstein Lyra Riesling
2008 Bründlmayer Heiligenstein Lyra Riesling
L’Artisan Mountain Man, cow’s milk, washed rind, Geelong
2017 Bründlmayer Steinmassl Riesling