About Airlie Bank
About

2017 Airlie Bank Gris Fermented On Skins
Airlie Bank
Fermented on skins and bunches for two weeks. Pressed to old hogsheads; no fining or filtration. Pale copper colour. Enticing nose: bit of Campari, orange peel, clovey spice, apricot and perhaps strawberry. Impression is clean and fresh with fruit and savoury interest. Very recently bottled and still a touch washy on the palate, but the phenolic slipperiness works and there is flesh there - hints of pear, stone fruit, just-ripe strawberry - and it builds, with gingery spice coming in through the back with that nice amaro bitterness. – Ed Merrison, CellarHand
Standard Bottle Out of Stock
About Airlie Bank
About