2019 Bründlmayer Grüner Veltliner Loiserberg

Bründlmayer

Austria / Kamptal / Bründlmayer

This wine derives from a vineyard on the Loiserberg wherein one also finds the site Berg Vogelsang. The difference is that the Grüner Veltliner from Loiserberg grows on a south to southeast facing slope, which is less exposed to the winds. The soil stems from primary rock geologically defined as zoisite-amphibolite, which is decomposing granite consisting of gneiss, mica-schist, and some clay and loess.
As with the Berg Vogelsang, the grapes are harvested when they are physiologically ripe at the end of October. The wine is fermented at a moderate 15 to 20°C before being racked into large wooden casks for further maturing. Actually, the only difference to Berg Vogelsang is the exposition with slightly higher soil fertility and a marginally warmer, more protected microclimate. Alcohol 13%; RS dry; acidity 6g/L.
Delicate bouquet of pome and stone fruit enriched by flowery aspects (acacia) with a whiff of spice and yeast, dry, refreshing and stimulating, very sappy and with good body. Frequent joyful bursts of fruit flavour, perfectly balanced, as it also shows a strong backbone and good length. – Weingut Bründlmayer

September, 2020

Stuart Pigott

jamessuckling.com

97 points.

Lots of smoke, licorice and mineral with almost no fruit, but so much expression. There’s also mountain freshness to this that gives it another kind of energy. So much mineral drive at the finish that you have to hold onto your seat! Great aging potential. Drink or hold.

March, 2021

Anne Krebiehl MW

Wine Enthusiast

Citrus, stone and crushed herb unite on the subtle nose, leaving you thinking of lemon, sage and potentilla. The palate adds fresh, green pear to the mix and pits these flavours against a lovely backdrop of supple, springy and smooth yeastiness. Those herb notions have a salty echo on the long finish. 96 points.

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About Bründlmayer

This is probably Austria's number one estate outside the Wachau. If you are to believe former World Champion sommelier Andreas Larsson, Bründlmayer is in fact the nation’s finest, bar none. However you look at it, this is another one of the world’s top white winegrowers. The winery is situated in Langenlois, some 70 km northwest of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. The Kamptal is not far from the Wachau or Kremstal but it does throw up a whole different terroir and style mix. Grüner Veltliner and Riesling are still kings but there are no Federspiel/Smaragd categories. The wines of Bründlmayer are dry, mineral, powerful and harmonious.
Since 1980 this talented winemaker has transformed 125 acres of terraces, set above the Danube in Langenlois, into a beacon for Austrian wine. Jancis Robinson on Willi Bründlmayer

About

“Since 1980 this talented winemaker has transformed 125 acres of terraces, set above the Danube in Langenlois, into a beacon for Austrian wine.” So wrote Jancis Robinson of Willi Bründlmayer, who inherited from his father a love and respect for nature that has become more profound through travels to other major winegrowing regions of the world. Only organic fertilisers such as composted vegetable matter are used in the estate’s vineyards. Ecological harmony has absolute priority here: when old vineyards are grubbed up they are left fallow for five years before replanting so that the soil can regain its natural fertility; clover and wild herbs regenerate it and create an ideal meadow habitat for bees and butterflies. To prevent erosion, water sumps have been created at regular intervals, which also help to improve the micro-climate. Willi never uses herbicides to control the growth of weeds. Thanks to him, the family name has become synonymous with reliable, top-quality Austrian winemaking, making some of the very best wines the country has to offer. At the turn of the millennium, Decanter magazine cited Willi among the 50 most likely people to change the face of the world of wine in the coming decades, which goes some way to demonstrating the esteem in which he is held at home and in the broader world of wine.