2016 Burn Cottage Valli Vineyard Pinot Noir

Burn Cottage

About Burn Cottage

Chicago wine importer Marquis Savage fell in love with Central Otago on what was meant to be a quick tour of the region. Falling in love meant purchasing 24 hectares in the Cromwell basin, which were subsequently planted with clones specific to soil type and in accordance with biodynamic principles. Enlisted to help in this task was Ted Lemon of Littorai, who brought with him more than three decades of practical knowledge of terroir winegrowing based on experience in Burgundy, California and Oregon. Ted continues to define the path of the wines, whose reputation has justly spread far and wide - and fast. Claire Mullholland, formerly of Martinborough Vineyards and Amisfield, takes care of the day-to-day winemaking duties.
Biodynamic producer


Ted's a lifelong winemaker who began his career by receiving an Oenology degree from the Université de Dijon in 1981. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier; Domaine Bruno Clair; Domaine Parent; Domaine De Villaine; Domaine Delorme; and Domaine Dujac. He was the first American ever selected as winemaker and vineyard manager of a Burgundian estate, at Domaine Guy Roulot in Meursault, and remained in Burgundy until 1984. Upon returning to the US, Ted became the founding winemaker of Chateau Woltner on Howell Mountain. Since then he's been consultant to a number of prominent wineries and in the early '90s he and wife Heidi founded their own venture, Littorai, where they focus on making top-notch Pinot Noir and Chardonnay.