About Chalmers
About

2017 Chalmers Vermentino
Chalmers
VERMENTINO BACKGROUND
Vermentino is traditionally grown in Sardinia and on the Ligurian and Tuscan coasts in Italy, also in Corsica and parts of Provence where it is called Rolle. Vermentino wines are an important part of the Mediterranean coastal lifestyle in these areas. The classic descriptors of the variety include sea-spray, hard herbs and chalkiness, all reflections of the Sardinian vineyard conditions including mistral winds off the Mediterranean and abundant wild thyme and rosemary.
WINEMAKING
This wine is made from the Chalmers' Heathcote Vineyard, which is planted on the rich red Cambrian earth of the famous Mt Camel Range. The 2017 Vermentino was hand harvested then whole bunch pressed 24 hours later and wild fermented on full solids in stainless steel tanks. The temperature of fermentation is limited to 14 degrees. It is bottled after about 6 months.
January, 2018
The Real Review
93 points
A top Australian vermentino from Chalmers. Pure and perfect aromatics in the scented pear and citrus sphere. The palate is deliciously crunchy with green apple and lemon flavours. I adore the flavour, texture, length and slightly chalky frame.
January, 2018
The Wine Front
92 points
It rocks, it rolls. Spice, quartz, a silky lactose character to both the flavour and texture, honeysuckle and stone fruit. Character galore. Energy too. No brainer. Lovely drinking.
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About Chalmers
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