About Delta Vineyard
About

When not working she loves to explore the world, but always loves coming home to Marlborough, where she enjoys sailing in the Marlborough Sounds, rowing on the Wairau River and sharing local food and wines with friends.
2009 Delta Vineyard Hatter's Hill Pinot Noir
Delta Vineyard
The Delta Farm, on the south side of Marlborough’s Wairau Valley, was first established in 1848 and purchased in 2000 by four partners including winemaker Matt Thomson and London-based MW David Gleave. The farm’s low-vigour clay soils - as opposed to the high-vigour Sauvignon Blanc loam soils closer to the Wairau River - were identified as perfect for Pinot Noir. The site was planted using the best of the Dijon clones in 2002 and 2003.
The vineyard comprises 32ha of just Pinot Noir. About 25% of the vineyard is on the flats, while 75% is on the hills that rise to about 175 metres. The vineyard’s clay soil and elevation, plus
Marlborough’s warm days and cool nights, excellent quality of light and constant breeze make this site ideal for producing top quality Pinot Noir. The Delta label comprises about two thirds of our production. The Hatters Hill represents the very best of the site.
Deep ruby red. Rich and concentrated on the nose. Fragrant aromas of Dawson cherries and ripe plums, integrated with lifted floral notes. A complex palate, complemented by smoky hints from French oak. Elegant tannins lead to a rich flavour that lasts.
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About Delta Vineyard
About