About Emmerich Knoll
About
2013 Emmerich Knoll Grüner Veltliner Federspiel
Emmerich Knoll
Viticulturist: Knoll family
Location: Wachau/ Unter-Loiben
Elevation/Altitude: 220m
Exposition: flat land
Soil type: Alluvial, sandy
Methods of training: Modified Moser training System
Density of planting: 3,500 – 4,000 per hectare / 2.40 – 2.80m row spacing
Harvesting: By hand; selective harvest; green harvest if necessary
VINIFICATION
Pre-fermentation: No destemming, skin contact, no carbonic maceration, pneumatic press
Yeast: Cultured and natural yeast
Fermentation vessel size & material: Cask and stainless steel tank from 500 to 5’000 litres depending on batch quantity
Fermentation length & temperature: 5- 10 days, 20 -22 degrees
ELEVAGE/ MATURATION
Lees ageing: 3 months, no bâtonnage
Racking: twice
FINISHING
Clarification/Filtration: Filtration
Closure: Natural cork
2013 ANALYSIS
Alcohol 12 %
Acidity 6,4 g/l
Sugar 1,0 g/l
Wine Spectator
90 points
This is filled with tropical fruit flavors, offering a ripe profile. Dried pineapple, mango and currant notes mingle easily, turning crisp and creamy-tasting on the finish. Drink now through 2018.
Standard Bottle Out of Stock
About Emmerich Knoll
About