About Emmerich Knoll
About
2010 Emmerich Knoll Grüner Veltliner Vinothekfüllung Smaragd
Emmerich Knoll
Viticulturist: Knoll family
Location: Wachau/ Unter-Loiben
Elevation/ Altitude: 240 – 350 m
Exposition: from the foot of the mountain and terraced vineyards with southern exposition
Soil type: different soils from all Grüner Veltliner single vineyards
Methods of training: modified Moser Training System
Density of planting: different density (Kreutles, Loibenberg, Kellerberg)
Harvesting: By hand; selective harvest; green harvest if necessary
VINIFICATION
Pre-fermentation: no destemming, skin contact, no carbonic maceration, pneumatic press
Yeast: cultured and natural yeast
Fermentation vessel size & material: cask and stainless steel tank from 500 to 5,000 litres depending on batch quantity
Fermentation length & temperature: 5- 15 days, 23 - 26 degrees
ELEVAGE/ MATURATION
Lees ageing: 6 - 8 months, no bâtonnage
Racking: twice
FINISHING
Clarification/Filtration: Filtration
Closure: natural cork
Wine Advocate
94-95 points
Knoll’s 2010 Grüner Veltliner Smaragd Vinothekfüllung – originating as usual in Kreutles, Loibenberg and Kellerberg – signals its saline, alkaline mineral traits already in the nose, along with suggestions of kelp, green bean, rhubarb, burley tobacco, succulently sweet pear and quince. There is an almost red wine sense of tannic structure and an ore-like as well as bittersweet herbal undertone to this wine’s rich palate performance and it finishes with terrific energy, diversity, and sheer length, incorporating mouth-watering salinity and an invigorating, smoky bite of Szechuan pepper. I can’t recall a more promising Knoll Vinothek bottling, which considering that until late October it was assumed they wouldn’t even attempt one this vintage, is a pretty strong testimony to the weather’s turn-around and to this family’s tenacity. Expect this to stand up to two decades of aging. Incidentally, it weighs in at almost exactly 14% alcohol, and as such represents the upper-bound for Knoll 2010s.
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About Emmerich Knoll
About