About Franz Hirtzberger
About"In every walk of life the best results are obtained as a result of care," says Franz Hirtzberger, adding, "this is especially true when it comes to the vine." He and his son, also Franz, now share responsibilities in the vineyard and the cellar in order to give the vine and its fruit all the time and attention possible in their quest for great wine. Wines are fermented in stainless steel and then aged in old oak barrels and sit stylistically somewhat apart from the rest. Spicy, exotic and perfectly poised, they nevertheless combine the opulence of FX Pichler with Prager’s racy purity.