2015 F.X. Pichler Grüner Veltliner ‘M’ Smaragd

F.X. Pichler

Austria / Wachau / F.X. Pichler

"M" stands for "monumental" and serves to signify our Grüner Veltliner Smaragd of exceptional complexity and concentration. The first grüner to be awarded this honour, because it presented itself like a landmark, or simply a monument, was one of the 1991 vintage. The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines. Depending on the vintage and growing season, the major portion of "M" is usually sourced from Loibnerberg terraces and a selection of the best fruit from several premium sites.

June, 2016

Stephan Reinhardt

Wine Advocate

94-95 points

The 2015 Grüner Veltliner Smaragd M is a selection of the ripest (overripe) grapes from the Loibenberg, Kellerberg and Liebenberg. Harvested in the last week of November and macerated for 20 to 24 hours, this is a rich and creamy textured yet elegant and vibrantly fresh Veltliner monument with finesse and purity and a long and tension-filled finish. Great salinity and concentration. An elegant and expressive wine for XXL drinkers.

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About F.X. Pichler

"Everything here seems stylish, cultured and intelligently managed," wrote Sophie Otton of her recent visit to FX Pichler - which is, she notes, "widely regarded as Austria's finest estate". "Most of the wines here are Smaragd, which indicates the quality of their vineyard sites," Sophie observes. "Looking down the hillside to the Danube, it's obvious, the aspect is perfect. The wines are striking, like cut crystal, with strong clear lines; succulent, satiny and honeyed." The new winery, completed in 2010, is a stunning piece of design, with an imposing bank of stainless steel vats, side by side with the old oak foudres that are used for aging but not fermentation. The Pichlers use long maceration times – 20 hours for the Smaragds - and bottle direct from cask after eight months or so aging on lees. These exceptional wines have every inch of the finesse of Prager, but communicated through a slightly more open, loose- knit framework.

About

In 1971, Lucas Pichler’s father Franz-Xaver started running the estate, and would go on 41 years later to win a lifetime achievement award for his efforts from German magazine Der Feinschmecker. 1999 was the year that Lucas took over winemaking duties from his father, who continues to tend the vines. FX Pichler’s vineyards comprise some 18 hectares, of which around 47% are planted to Riesling (the rest is almost entirely Grüner Veltliner). A fraction less than half the area under vine sprawls across steeply rising terraces. This winemaking process presupposes multi-pass manual picking of premium-quality, highly ripe grapes followed by careful processing and traditional maturation in large oak casks. Lucas aims for naturalness and distinctiveness by forgoing chaptalisation and fining.