About Georg Breuer
About

Theresa first started leading the coordination of production and marketing at Georg Breuer during her studies at the University of Oenology and Winemaking in Geisenheim. She also took the opportunity to work as an intern at Grosset in the Clare Valley during the 2006 harvest. To remain true to the tradition of the winery, she focuses on dry top Riesling wines from the unique terroir of the Rheingau valley.