About Georg Breuer
About“This is not a hi-tech cellar. Art and craft are the guide,” says Theresa Breuer. Born in 1984 in the Rheingau, Theresa continues the relatively young winemaking tradition of her family in the fourth generation. After her father passed away suddenly in 2004 she worked herself into the winery and now manages the entire 34-hectare estate together with long-term winery manager Hermann Schmoranz and cellar master Markus Lundén.
Theresa first started leading the coordination of production and marketing at Georg Breuer during her studies at the University of Oenology and Winemaking in Geisenheim. She also took the opportunity to work as an intern at Grosset in the Clare Valley during the 2006 harvest. To remain true to the tradition of the winery, she focuses on dry top Riesling wines from the unique terroir of the Rheingau valley.