AboutAttila Homonna's curious, ever-searching nature led him to leave behind the world of marketing and advertising in order to make wine. He was among the pioneers producing serious dry wines from the Furmint and Hárslevelű grape varieties. His is a small boutique winery with a capacity of 50 hectolitres and producing only between 3,000 and 5,000 bottles of wine a year. Attila tries to integrate innovative ideas into the traditional practices of the craft, and offer something more than just traditional Tokaj wine. The wines are all fermented and aged in barrels until Attila decides that is time to bottle them.