About Homonna
About

2013 Homonna Határi Furmint
Homonna
Single-vineyard wine from the oldest vines of the Határi vineyard. Meticulous handwork, low yields and the avoidance of chemical sprays are the key features of Attila Homonna’s vineyard practices. Harvest time depends on finding the state of ripeness that brings the right balance between acidity and sugar, which results in perky acidity and lower alcohol levels (12-13%) in the wine.
The destemmed and crushed grapes are immediately and very gently pressed in a basket press and racked into
used 500-litre and 225-litre barrels where fermentation takes place spontaneously. Elevage takes between
eight and 11 months.
The main principle behind Attila’s winemaking is to transport the characteristics of Furmint and Hárslevelű in
their purest form based on the origin of the grapes. The wines clearly express the salty mineral taste and lively
acidity of volcanic soil.
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About Homonna
About