2014 Huber Alte Reben Pinot Noir

Huber

Germany / Baden / Huber

In quality terms, the Alte Reben is Huber's equivalent of a Premier Cru. This Pinot comes from vines of up to 40 years old. Huber harvests the Alte Reben at 37 hl/ha. The ferment contains 35 to 40% whole bunches, with some parcels from the Bienenberg vineyard also going into this. This wine is bottled unfiltered. It has complex, deep aromas of black cherry, dark chocolate and spice but also soft tannins, a frisky-elegant character with a fine echo.

February, 2019

Mike Bennie

The Wine Front

94 points

Sleek, spicy, herb-laced red of light cherry fruitiness, pepper drift, sluice of botanical-tangy acidity. I like it. Feels refreshing and compact across the palate, leaner flavours but wholly delicious and seriously pretty. I love this feel. And the spice, spice, spice. Shows off the restraint of pinot noir fruit but delivers a big hit of fine detail. Finesse and freshness. Something to savour, something to gulp. You know the drill.

July, 2018

Frank Wilden

Business Insider

Cool, smoky aromatics of black cherry, malted milk chocolate and clean fresh mountain air. The palate immediately seduces with generous plushness thanks to the partial whole bunch fermentation. The stylish mid palate is bursting with bright small red berry fruit flavours which continue evenly throughout and lead to a fine, long finish and with a fragrant, lingering aftertaste. Within Huber’s quality hierarchy this is equivalent to Premier Cru (red burgundy) level and would give most of those a pretty decent run for their money.

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About Huber

The Huber winery is located in Malterdingen in the winegrowing region of Baden in the foothills of the Black Forest mountains in Germany’s deep south west. Pinot Noir has been cultivated in the village for well over 700 years, having been brought there from Burgundy by the Cistercian monks. About two-thirds of the 25 ha estate is given over to Pinot Noir, and from these vines Bernhard Huber made scintillating wines right up to his death from illness in June 2014. This gracious gentleman had taken pointers in the early days from his great friend Jacques Seysses at Domaine Dujac but never tried to make his Pinots taste like Burgundy, instead drawing on those ideas to express the sites around Malterdingen and surrounding villages. I was lucky enough to visit Bernhard on three or four occasions over the last five years and every time came away more and more convinced that these are world-class Pinots by any measure. Winemaking responsibilities have passed to Bernhard’s son Julian, who’s inherited his father’s passion for Baden and dedication to quality.

About

Julian Huber grew up among the vines in Malterdingen, an apprentice to the "wizard of German Pinot Noir", as Jancis Robinson's German specialist Michael Schmidt referred to Julian's father, Bernhard. Julian studied winemaking at the world-famous institute at Geisenheim in the Rheingau. He returned from his final year there to work Bernhard’s final vintage in 2013. Since Bernhard's death in 2014, Julian's taken up the winemaking mantle with aplomb, displaying the same humble energy and vision for which his father was rightly admired.