2014 Huber Malterdinger Pinot Noir

Huber

Germany / Baden / Huber

The Malterdinger Pinot Noir is the village wine from Weingut Huber in Baden. Fruit comes from vines of up to 25 years of age, with deeper roots, 30 to 35% whole bunch. After harvesting the grapes with a crop round 55 hl per ha, this wine matures for 12 months in three- and four-year-old barriques.

February, 2018

Gary Walsh

The Wine Front

93 points

Love a German Pinot, there’s something about them that really appeals to me. Has an earthy/lead pencil thing going on over dark and sour cherry, with a little spice and sap. It’s medium-bodied, vigorous and energetic, with again that lead pencil stuff, and a slaty mineral feel. Perhaps some orange peel on the finish too, and a lick of kitten’s tongue tannin to close. Lovely stuff. You can smash it, or contemplate it, but either way it’s a fine glass of Pinot Noir.

February, 2017

Stephan Reinhardt

Wine Advocate

89 points

From 22-year-old vines on loess and shell limestone soils, the cherry colored 2014 Malterdinger Spätburgunder trocken opens with a very clear, bright and spicy bouquet of wild red berries, cherries and beautiful earthy flavors. Medium to full-bodied, fruit-intense and vital on the palate, this is a very elegant, aromatic and silky textured Pinot in perfect balance. The acidity is remarkably fine and the finish, though still a very little bit reductive, is pure, dry, fresh and beautifully aromatic. This is an impressive village wine from Baden's Breisgau subregion. There is just a hint of toast and mocha flavors in the aftertaste.

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About Huber

The Huber winery is located in Malterdingen in the winegrowing region of Baden in the foothills of the Black Forest mountains in Germany’s deep south west. Pinot Noir has been cultivated in the village for well over 700 years, having been brought there from Burgundy by the Cistercian monks. About two-thirds of the 25 ha estate is given over to Pinot Noir, and from these vines Bernhard Huber made scintillating wines right up to his death from illness in June 2014. This gracious gentleman had taken pointers in the early days from his great friend Jacques Seysses at Domaine Dujac but never tried to make his Pinots taste like Burgundy, instead drawing on those ideas to express the sites around Malterdingen and surrounding villages. I was lucky enough to visit Bernhard on three or four occasions over the last five years and every time came away more and more convinced that these are world-class Pinots by any measure. Winemaking responsibilities have passed to Bernhard’s son Julian, who’s inherited his father’s passion for Baden and dedication to quality.

About

Julian Huber grew up among the vines in Malterdingen, an apprentice to the "wizard of German Pinot Noir", as Jancis Robinson's German specialist Michael Schmidt referred to Julian's father, Bernhard. Julian studied winemaking at the world-famous institute at Geisenheim in the Rheingau. He returned from his final year there to work Bernhard’s final vintage in 2013. Since Bernhard's death in 2014, Julian's taken up the winemaking mantle with aplomb, displaying the same humble energy and vision for which his father was rightly admired.