Grapes for this wine are sourced primarily from the two Huia Estate vineyard sites in the Wairau Valley within Marlborough. The Rapaura soils are a mixture of sandy soils, greywacke stone, clay and alluvial silts. The Huia Rapaura vineyard provides richly flavoured Pinot Grigio grapes with a wide breadth of pear, apple and quince aromas and bright flavours. The Huia Winsome vineyard is situated on the edge of the Southern Valleys where the vines grow on clay. These grapes grown on the clay offer a richness and palate weight along with the fine acidity of this area. The grapes were picked, gently pressed and underwent fermentation with organic and natural yeasts with a little time in neutral oak. The wine was then bottled with minimum additions and is vegan and vegetarian friendly.