2016 Jacques Prieur Chambertin Grand Cru

Domaine Jacques Prieur

France / Burgundy / Domaine Jacques Prieur

0.49Ha plot with deep and highly evolved soil, brown on the surface. Large blocks of cracked limestone below; full east exposure. Totally destemmed and with 18 days at controlled temperature in wooden vats; pigeage twice a day during the active phase of the alcoholic fermentation. Élevage in 100% new oak for 20 months.

June, 2018

Allen Meadows

Burghound

92-95 points

More subtle if not invisible wood treatment surrounds the spicy blend of both red and dark currant, earth and sauvage wisps. The highly energetic, sleek and intensely mineral-suffused large-scaled flavors possess fine mid-palate density and excellent power that continues onto the palate coating, youthfully austere and very, very tightly wound finish. This too is excellent but again, plenty of patience will absolutely be necessary.

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About Domaine Jacques Prieur

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it’s probably the only estate with vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits, including Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault and Montrachet. This amazing collection is completed by other prestigious appellations and three clos monopole sites. Several of these phenomenal parcels of vines were snapped up at the turn of the 20th century by Jacques' great uncle. Current custodians, the Labruyère family of southern Burgundy, became involved in 1988. The domaine, which switched to 100% organic viticulture in 2000, is nowadays run by Edouard Labruyère alongside the heirs of the Prieur family. The warm and acutely intelligent Nadine Gublin serves as oenologist, a position she has held since 1990. Steeped in tradition and armed with a quality-at-all-costs philosophy, the lofty standards of this great domaine keep on climbing.

About

Nadine has been oenologist at the Labruyère family's Burgundy estate Domaine Jacques Prieur's since 1990. She has been technical manager there since 2009, when she also took the same role at Domaine Labruyère in Moulin-à-Vent. Well-known among fine wine enthusiasts for many years, in 1998 she was name Best French Winemaker by the highly respected Revue du Vin de France. She is an advocate of sustained farming, precise winemaking and optimal ripeness.