2016 Jacques Prieur Meursault Clos de Mazeray Village Monopole Blanc

Domaine Jacques Prieur

France / Burgundy / Domaine Jacques Prieur

Large (2.87Ha) walled vineyard in Meursault with soil of chalky clay-limestone laid on an old river bed. 10% new oak, though most of the wine is in large barrels resembling Alsace foudres. 20 months’ élevage.

January, 2018

Stephen Tanzer

Vinous Media

87-89 points

(55% of the potential crop was lost to frost): Palish yellow with a green tinge. Lime and flowers on the nose. Dense and spicy in the mouth, still holding a good bit of gas and a bit chunky today as a result. At once saline and crunchy, showing an exotic suggestion of lemon drop and little easy sweetness. Finishes firm.

Standard Bottle Out of Stock

About Domaine Jacques Prieur

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it’s probably the only estate with vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits, including Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault and Montrachet. This amazing collection is completed by other prestigious appellations and three clos monopole sites. Several of these phenomenal parcels of vines were snapped up at the turn of the 20th century by Jacques' great uncle. Current custodians, the Labruyère family of southern Burgundy, became involved in 1988. The domaine, which switched to 100% organic viticulture in 2000, is nowadays run by Edouard Labruyère alongside the heirs of the Prieur family. The warm and acutely intelligent Nadine Gublin serves as oenologist, a position she has held since 1990. Steeped in tradition and armed with a quality-at-all-costs philosophy, the lofty standards of this great domaine keep on climbing.

About

Nadine has been oenologist at the Labruyère family's Burgundy estate Domaine Jacques Prieur's since 1990. She has been technical manager there since 2009, when she also took the same role at Domaine Labruyère in Moulin-à-Vent. Well-known among fine wine enthusiasts for many years, in 1998 she was name Best French Winemaker by the highly respected Revue du Vin de France. She is an advocate of sustained farming, precise winemaking and optimal ripeness.