2016 Latour-Giraud Meursault 1er Cru Genevrières

Latour-Giraud

France / Burgundy / Latour-Giraud

The vineyards of Genevrières total 16 hectares in the heart of the Meursault premiers crus, south of the village. The name of the appellation comes from the juniper trees that used to grow there. Domaine Latour-Giraud is the most important owner of this fabulous premier cru, with 2.5Ha. Along with Perrières, this would be considered by most to be Meursault’s top premier cru. The wines have exquisite structure. Round, deep and smooth, it also has great elegance, finesse and raciness.

May, 2019

Gary Walsh

The Wine Front

95 points

Toasted nuts, smoke, mint and white chocolate, stonefruit. Smooth, gliding and pushing through though the mouth, some sizzled butter, ripe acidity, bursting and bright through the long finish. Excellent.

September, 2018

Stephen Tanzer

Vinous Media

91-94 points

Pale, bright yellow. A musky essence of Meursault on the nose and palate: stone fruits, lime and hazelnut, plus a hint of oak char. This very tactile, saline wine shows less early sweetness than the Charmes (it's a bit less advanced today) but it's more complex and profound even if its components are not yet in perfect harmony. The long finish leaves behind a note of honey. This deep wine boasts terrific stuffing and should be a beauty.

June, 2018

Allen Meadows

Burghound

90-93 points

Naturally exotic aromas are composed of Asian-style tea and the essence of pear and acacia blossom. The middle weight flavors possess both a finer mouth feel as well as more minerality though not the same power as this is almost delicate on the cool, pure and admirably well-balanced finale. Lovely stuff.

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About Latour-Giraud

It was a memorable tasting in Meursault in the European spring of 2018. Jean-Pierre Latour stood back and left the whites to press their irresistible case: aromatically enticing, seductive, resonant and mineral-inflected. Jean-Pierre's oldest known ancestor living from the vine was Jean Latour-Boillot, born about 1680, while the Giraud family were distillers in Meursault. The two domaines were united in 1958 with a marriage between the two families. These days production of the 10-hectare domaine is a little over 80% white, with the majority of vines across five premiers crus of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot. days production of the 10-hectare domaine is a little over 80% white, with the majority of vines across five premiers crus of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot.

About

Jean-Pierre Latour first got his hands dirty in the cellar back in 1983, then took the helm in '93. It’s really since the mid-2000s that he feels he’s nailed this style of white Burgundy - which he defines, justifiably, as “richness, purity and elegance, so that the wines finish fresh”. The whites are whole-bunch pressed, receiving a first racking at the end of August, when Jean-Pierre looks at the quality of lees to take forward. Bâtonnage is often part of the equation, but close observation of the vintage dictate frequency and duration. The wines are raised in oak for 11 to 12 months, with about 20% new oak for Bourgogne and village, and 25% for the premiers crus. Lovely reds from Pommard and Volnay are further evidence of Jean-Pierre’s sureness of touch.