2013 Louis Michel Chablis 1er Cru Vaillons

Louis Michel

France / Chablis / Louis Michel

Terroir:
Kimmeridgian. Left Bank. Hard limestone in a clay base, relatively deep soil with a browny red appearance.
Grape:
100% Chardonnay.
Average of the vine:
30 years.
Vinification
With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
Maturing
On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 12 months minimum. Long stabilisation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.

August, 2014

Antonio Galloni

Vinous Media

91-93 points

The 2013 Chablis Vaillons is bright, punchy and expressive. White flowers, green pear and lemon oil jump from the glass as this expressive, wonderfully nuanced wine shows off its class and personality. The hugely appealing finish is all about direction, energy and focus.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.