About Louis Michel
About

2011 Louis Michel Chablis Grand Cru Vaudésir
Louis Michel
Situated at the far end of the valley, our parcel of Vaudésir was planted between 1955 and 1968, over five plots.
Terroir:
Kimmeridgian. Limestone pebbles embedded in a clay texture, marl with oyster fossils. Relatively deep soil.
Grape & Vine:
100% Chardonnay. Age of the vines 50 years.
Vinification:
Long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
Maturation
On fine lees for at least 16 months, only in stainless steel tanks and with as little manipulation as possible. Long stabilisation at controlled low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling at the winery.
August, 2013
Vinous Media
93 points
The 2011 Chablis Vaudesir is another highlight in this set of 2011s from Louis Michel. Here the aromas and flavors are just a touch forward, which adds considerable complexity and nuance to the wine's big, structured frame. Hints of hazelnut, orange peel and spices are layered into the resonant finish. The 2011 is probably best enjoyed sooner rather than later, but there is a lot to like.
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About Louis Michel
About