2012 Louis Michel Chablis Grand Cru Vaudésir

Louis Michel

France / Chablis / Louis Michel

Situated at the far end of the valley, our parcel of Vaudésir was planted between 1955 and 1968, over five plots.
Terroir:
Kimmeridgian. Limestone pebbles embedded in a clay texture, marl with oyster fossils. Relatively deep soil.
Grape & Vine:
100% Chardonnay. Age of the vines 50 years.
Vinification:
Long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
Maturation
On fine lees for at least 16 months, only in stainless steel tanks and with as little manipulation as possible. Long stabilisation at controlled low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling at the winery.

August, 2014

Antonio Galloni

Vinous Media

94 points

Almonds, dried flowers, pears and spices open up in the 2012 Chablis Vaudesir, a wine built on pure verticality and structure. The Vaudesir is deep, rich and resonant to the core, with exotic floral and spice overtones that add a measure of finesse to what is otherwise a pretty powerful wine.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.