2014 Louis Michel Chablis Grand Cru Vaudésir

Louis Michel

France / Chablis / Louis Michel

Situated at the cooler, north-facing far end of the valley, Louis Michel’s parcel of Vaudésir was planted between 1955 and 1968, over five stages. Kimmeridgian soil of limestone pebbles embedded in clay-textured marl with marine fossils. Vines with an average age of 45 years.

October, 2015

Allen Meadows

Burghound.com

92-94 points

A notably ripe yet cool array is composed of citrus, orange peel, sea breeze and floral scents. There is excellent cut and delineation to the mouth coating and terrifically intense middle weight plus flavours that possess an incredibly fine mouth feel on the almost pungently mineral-driven finish. This explosive effort will need a few years but the potential is clearly present. Worth considering.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.