2018 Louis Michel Chablis 1er Cru Butteaux Vieilles Vignes

Louis Michel

France / Chablis / Louis Michel

This parcel is located on the top of the slopes, with clay loam on the surface and plenty of limestone. Vertical roots plunge deep into the ground. The vines have an average age of more than 50 years.

September, 2020

Neal Martin

Vinous Media

93 points.

The 2018 Chablis Butteaux Vieilles Vignes 1er Cru has a clean, precise bouquet with delicate touches of pressed yellow flower petals interlaced with crushed stone, chalk and honeysuckle. The palate is well balanced with a lovely texture, a fine bead of acidity and a mineral-driven finish that is very poised and full of energy. This comes recommended. A superb Butteaux.

July, 2020

William Kelley

Wine Advocate

93 points.

The 2018 Chablis 1er Cru Butteaux Vieilles Vignes has turned out very well, offering up aromas of green apple, pear and peach mingled with hints of smoke, dried white flowers and paraffin wax. Medium to full-bodied, textural and layered, it's one of the deeper, more concentrated premiers crus in the cellar this year. As usual, it numbers among the highlights of the Louis Michel portfolio.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.