2015 Louis Michel Chablis 1er Cru Forêts

Louis Michel

France / Chablis / Louis Michel

Two parcels, planted 10 years apart. Kimmeridgian left bank soils of hard limestone in a clay base; very stony, shallow ground. Vines with an average age of 35 years.

August, 2017

Stephen Tanzer

Vinous Media

90 points

Pale-medium yellow. Pungent scents of lime, pear and musky minerality. At once dense and juicy, with a lovely spine of acidity running through the wine and giving its fresh orchard and citrus fruit and floral flavors very good precision without any hardness. Classic moderately fleshy Chablis from Kimmeridgian chalky marl soil.

October, 2016

Allen Meadows

Burghound

88-91 points

An appealingly fresh and rich nose offers up notes of various citrus scents that are liberally laced with apple, tidal pool and shell fish nuances. The mouth feel of the medium-bodied flavors is less fine but more muscular with plenty of punch on the stony finish that is drier but a bit less complex.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.