About Louis Michel
About

2011 Louis Michel Chablis 1er Cru Séchets
Louis Michel
Grape/Vine:
100% Chardonnay. Average of the vines
30 years.
Vinification:
Long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
Maturation:
On fine lees, only in stainless steel tanks, with as little manipulation as possible, for at least 12 months. Long stabilisation at controlled, low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling at the estate.
Standard Bottle Out of Stock
About Louis Michel
About