2013 Louis Michel Chablis 1er Cru Séchets

Louis Michel

France / Chablis / Louis Michel

Terroir:
Kimmeridgian. Left Bank. Hard limestone in a clay base, relatively deep soil with a browny red appearance.
Grape/Vine:
100% Chardonnay. Average of the vines is 30 years.
Vinification:
Long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
Maturation:
On fine lees, only in stainless steel tanks, with as little manipulation as possible, for at least 12 months. Long stabilisation at controlled, low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling at the estate.

August, 2015

Stephen Tanzer

Vinous Media

90 points

Healthy pale yellow color. Good verve to the aromas and flavors of peach, orange zest and gingery spices. Suave and fine-grained, showing attractive spicy lift and intensity to the middle palate. Rather classic and minerally for the vintage, not to mention nicely concentrated. Precise and fine for the year.

Standard Bottle Out of Stock

About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.