2016 Louis Michel Chablis 1er Cru Séchets

Louis Michel

France / Chablis / Louis Michel

From one of the domaine’s old parcels that used to be blended into Vaillons. Kimmeridgian soils on the left bank. Hard limestone on a clay base, relatively deep soil with a browny red appearance. Vines with an average age of 30 years.

September, 2018

Nick Stock

jamessuckling.com

93 points.

Beautifully flinty aromas. Vibrant lime and lemon here with impressive energy, composure and great freshness for the vintage. Bright, punchy and attractive acidity. This has plenty of white peaches. Super energetic. A very seductive palate. One of the standout wines for this domaine. Drink young and fresh.

September, 2018

William Kelley

Wine Advocate

93 points.

To my palate, the 2016 Chablis 1er Cru Séchets is the finest of Louis Michel’s premiers crus this year, unfurling in the glass with aromas of lemon oil, oatmeal, honeycomb and dried white flowers. On the palate, it’s medium to full-bodied, concentrated and textural, with superb cut and tension and a long, saline finish. It’s well worth seeking out.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.