2014 Louis Michel Petit Chablis

Louis Michel

France / Chablis / Louis Michel

Portlandian soils on the right bank plateaux. Very stony topsoil, rich in organic matter. Fine limestone earth. Vines with an average age of 15 years. Green apple, lemon rind and a gentle smokiness on the nose, then a palate that is relatively juicy and soft-centred, with balanced acidity tightening it up.

September, 2016

Gary Walsh

The Wine Front

91 points

A bit stony and smoky, green apple and ripe lemon. Light and tangy, with a good amount of flavour, a flinty texture, and mixed citrus and green herb finish. Great to drink.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.