About Moric
About

2017 Moric Burgenland Blaufränkisch
Moric
This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Neckenmarkt and Lutzmannsburg. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulphites. As a result, all Moric wines are vegan-friendly.
August, 2020
Gourmet Traveller WINE
94 points
From one of the top Blaufränkisch winemakers in Austria comes this modern example, with brooding dark cherry, spice and cola fruits. The palate is fleshy but with characteristic varietal acidity and well-integrated chalky tannins. The wine is youthful with the balance and structure to drink well over a decade.
April, 2019
The Wine Front
91 points
Smoky, sarsaparilla notes, slightly game meaty characters, liquorice. Juicy in the palate, crunchy as can be, almost sour cherry fruit flavours, really tart and dry finish. Tangy, summery red of intense crispness and vitality. Probably best with a chill, but I dig it anyway.
Standard Bottle Out of Stock
About Moric
About