About Paul Blanck
About

2013 Paul Blanck Pinot Blanc d’Alsace
Paul Blanck
This wine sits in a range the Blancks call "Les Classiques". These are easy, accessible wines made from the traditional Alsatian grape varieties. They are fruit-driven, aromatic, dry wines that give the best of themselves within the first five to seven years, if you wish to retain their primary fruit-driven personality. The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer. They generally come from light soils with sand and gravel as well as sandstone or clay.
Fruit for the 2013 Blanck Pinot Blanc d’Alsace was sourced from gravel, sand and south-facing clay and limestone vineyards. It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel. It shows aromas of flowers, peach and apricot pits, lemon and grapefruit peel. A fresh and balanced young wine.
Pleasant, jolly, and not in the least hard or heavy, this is the ideal wine for warm asparagus or shellfish bisque, or any tasty starters - and indeed for a delicious cheesecake.
April, 2015
Gourmet Traveller WINE
A delightfully pure, fresh and off-dry expression of this underrated variety. Its spicy fragrance of peach, apple and lemon rind is lifted by nuances of fresh white and yellow flowers backed by dusty, faintly herbal green olive notes. It's quite juicy and viscous on the tongue with an even, vibrant presence of peach, pear and pineapple that is soft and creamy. The wine finishes long, bright and clear with a gentle, refreshing acidity, a fine chalkiness and a lingering core of fruit.
Standard Bottle Out of Stock
About Paul Blanck
About