About Paul Blanck
About

2015 Paul Blanck Riesling
Paul Blanck
The fruit comes from vineyards with sand and gravel soils around the village of Kientzheim.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
Pale yellow in colour, the nose shows light floral and citrus notes. The palate has pineapple, lemon and mineral notes, as well as an evocation of sweet-scented flowers.
March, 2017
Vinous Media
89 points
Luminous straw-green. Lemony apple and white flower aromas are complemented by a mineral nuance. Bright and juicy, offering crisp flavors of apple, nectarine and aromatic herbs lifted by lively acidity. Not the most complex wine you’ll ever taste, but balanced and fresh. Finishes long and classically dry.
Standard Bottle Out of Stock
About Paul Blanck
About