2012 Paul Blanck Riesling Grand Cru Schlossberg
Paul Blanck
An exceptional vineyard. At 200-300m, the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch, whose arenaceous character provides very fertile, mineral soil, composed both of coarse sand and clay.
The variety of minerals (potassium, magnesium, fluorine, phosphorus) determines the finesse and aromatic complexity of its wines. Schlossberg slopes so steeply that vines are grown on terraces.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
April, 2015
Vinous Media
91 points
Bright gold-tinged straw. Strongly mineral on the nose, with lemon and fusel notes complicating aromas of white flowers, nectarine and tangerine. Then richer and riper on the palate than the nose would suggest, with creamy tropical fruit and floral flavors lingering smoothly on the aftertaste. This wine gradually became more floral and less mineral with aeration.
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About Paul Blanck
About
Along with his cousin, Philippe Blanck, Freddie took over the estate operation in 1985, with a mission to create wines of pure pleasure for winelovers the world over. From the word go they have worked tirelessly to respect the vines and soil upon which they are planted. As they put it, “We wish to share with everyone the force and diversity of the Alsace ; the richness of the grape varieties and the joie de vivre of its people.”