2014 Paul Blanck Riesling Rosenbourg

Paul Blanck

France / Alsace / Paul Blanck

The fruit comes from a parcel straddling Kientzheim and Riquewihr. Soils are granite and clay, west-facing.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
The wine is matured on its lees in large barrels for 6 to 9 months. This lees-contact contributes richness to the wine and allows a gentle oxidization of the wine, which gradually opens up its aromas.
The wine is then bottled and matured for one or two years before release. This bottle-ageing also plays a role in the wine's development.
The nose is highly aromatic, with almond flavours mixed with citrus. The palate shows almond, grapefruit, lemon sorbet and mineral characters typical of the Rosenbourg terroir.

March, 2017

Stephan Reinhardt

Wine Advocate

93 points

Served from the magnum, the 2014 Riesling Rosenbourg offers a deep, coolish and flinty bouquet with concentrated white fruit aromas and herbal flavors. On the palate, this is a very pure yet complex and tension-filled Riesling with explosive fruit on the palate. Although, this wine keeps a straight, lean and dry mineral character until the finish. Great complexity, finesse and tension. Great ageing potential.

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About Paul Blanck

Originating in Austria, the Blanck family moved to the cultural melting pot that is Alsace centuries ago. It’s getting on for 200 years since this particular branch established a wine business in Kientzheim. Since the mid-1980s, cousins Frédéric and Philippe Blanck have been in control of the organic-certified estate, placing a sharp focus on the vines and the soil they grow in. They farm 24 hectares in total, with grands crus and highly prized lieux-dits accounts for more than two-thirds. Sometimes the brilliance of Alsace – its terroir and the spice, minerals, freshness and sweet fruit it delivers – gets overlooked by the wine-drinking world. There’s little chance of that happening with the Blancks around. “We wish to share with everyone the force and diversity of Alsace; the richness of the grape varieties and the joie de vivre of its people,” they say. And we’re very happy to be the ones to help them share it.

About

Along with his cousin, Philippe Blanck, Freddie took over the estate operation in the mid-1980s with a mission to create wines of pure pleasure for winelovers the world over. From the word go they have worked tirelessly to respect the vines and soil upon which they are planted. As they put it, “We wish to share with everyone the force and diversity of the Alsace ; the richness of the grape varieties and the joie de vivre of its people.”