Soil covered with large flat pebbles allows the vines to take root and to benefit at night from the heat soaked up by the pebbles during the day.This cuvée, selected by Pierre Amadieu, is a blend of the Grenache and Syrah grape varieties, harvested by hand in October. The wine is made following the methods traditionally used for this famous appellation and is aged for 12 months in oak barrels.
A deep purple colour, it has delicate red fruit and fig aromas on the nose. On the palate enjoy its weight, and the powerful yet smooth black fruit and liquorice flavours with notes of mint and “garrigue” or wild herbs.