2016 Piron Beaujolais Fleurie

Maison Piron

France / Beaujolais / Maison Piron

The cru is situated in the north of Beaujolais. The pink granite of the soils of steep Fleurie vineyards are more acid and produce lighter, more delicate wines than, say, Morgon, and can be some of the most charming of all Beaujolais. This wine from 50-year-old vines is perhaps a bit more mineral than the supple Brouilly, a slightly more ‘serious’ affair.

January, 2018

Roger Voss

Wine Enthusiast

93 points

Produced from vines that are more than 50 years old, this wine is concentrated and dense. It also has the great style and elegance that is the hallmark of Fleurie. Black fruits are cut with good acidity, giving a juicy character to balance the ripe tannins. This beautiful wine will be ready to drink from late 2018.

October, 2017

Gary Walsh

The Wine Front

92 points

Cherry pip, flowers, a spicy and mineral feel. Medium bodied, bright and pippy fruit with a spread of fine grained tannin, cool acidity, and a very good finish, fresh and long. Tasty.

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About Maison Piron

The Piron family's history in Beaujolais spans more than four centuries, with its oldest known forebear born in Morgon in 1590. Since then, there have been 14 generations of winegrowers in the family. The domaine joined the portfolio with Dominique Piron in charge alongside Lantignié-born Julien Revillon. Together they realised a goal of raising characterful terroir wines that are fruity, subtle and elegant from sloping vineyards of fragmented granite and schist. They display depth, freshness and verve, with terroir-specific differences between the various crus - and Maison Piron's holdings across the best vineyards are second to none.

About

Julien Revillon was born in Lantignié, the village tipped to become the 11th cru of Beaujolais. He traces his vigneron vocation through family roots as winegrowers in Saint-Amour, his sommelier uncle as well as his grandfather, a starred chef in Belleville in the 1970s. Julien returned to the vineyards after a detour in finance where he looked after, of course, the accounts of winegrowers. After working at Jean-Luc Colombo in Cornas, he wanted to get even closer to his Beaujolais origins. In 2013, he joined forces with 14th-generation grower Dominique Piron. Their shared vision ensured that these wines celebrated the myriad charms of Gamay and the nuanced soils of the region's best vineyards. With Julien at the helm, this estate honours tradition alongside an open-minded dynamism that ensures it delivers all the joys of Beaujolais to its worldwide fans.