2016 Piron Beaujolais-Villages

Maison Piron

France / Beaujolais / Maison Piron

The vines for Piron's Beaujolais-Villages surround the crus on the hills of the northern half of Beaujolais. They mostly have an east-facing exposition and have sandy granitic soils comprising small stones that store the sun's heat and then release it gently during the night. This helps conserve the natural freshness of the fruit. These vines at 50 years old on average.
100% Gamay grapes are harvested by hand, selected on a sorting table, and given a very gentle, partial destemming before semi-carbonic fermentation takes place in cement and stainless steel. The fermentation never lasts longer than 8-10 days in order to preserve freshness.

October, 2017

Gary Walsh

The Wine Front

90 points

This is textbook, crunchy fresh, but amply fruited Beaujolais. Cherry and iron, a little spice, fine grained tannin, juicy cherry/raspberry flavour with a seasoning of dried herb and flowers, and a ferrous finish of satisfying length. Beauty.

November, 2017

Frank Wilden

Business Insider

This wine is positively thirst quenching with its bright, crunchy red cherry and raspberry fruit flavours racing across the palate, with length and acidity perfectly integrating to extinguish a lusty thirst.
This is yardstick, glugable BV, which ticks all the boxes as a red to drink in copious quantities. A steal at the price. Yes please.

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About Maison Piron

The Piron family's history in Beaujolais spans more than four centuries, with its oldest known forebear born in Morgon in 1590. Since then, there have been 14 generations of winegrowers in the family. The domaine joined the portfolio with Dominique Piron in charge alongside Lantignié-born Julien Revillon. Together they realised a goal of raising characterful terroir wines that are fruity, subtle and elegant from sloping vineyards of fragmented granite and schist. They display depth, freshness and verve, with terroir-specific differences between the various crus - and Maison Piron's holdings across the best vineyards are second to none.

About

Julien Revillon was born in Lantignié, the village tipped to become the 11th cru of Beaujolais. He traces his vigneron vocation through family roots as winegrowers in Saint-Amour, his sommelier uncle as well as his grandfather, a starred chef in Belleville in the 1970s. Julien returned to the vineyards after a detour in finance where he looked after, of course, the accounts of winegrowers. After working at Jean-Luc Colombo in Cornas, he wanted to get even closer to his Beaujolais origins. In 2013, he joined forces with 14th-generation grower Dominique Piron. Their shared vision ensured that these wines celebrated the myriad charms of Gamay and the nuanced soils of the region's best vineyards. With Julien at the helm, this estate honours tradition alongside an open-minded dynamism that ensures it delivers all the joys of Beaujolais to its worldwide fans.