2019 Scorpo Noirien Pinot Noir

Scorpo

Australia / Mornington Peninsula / Scorpo

The fruit is grown on the Merricks North vineyard. The Pinot Noir grapes (all MV6) were handpicked on 14th March 2018 and given a three-day cold soak before natural-yeast fermentation with 10% whole clusters included. The wine was matured in concrete tanks and old oak barrels. Suitable for vegans.

James Halliday

Halliday Wine Companion 2021

93 points

Contract-grown, destemmed, wild-fermented, matured in French oak (5% new) for 11 months. Bright crimson-purple, it is full of highly spiced red fruits that brook no argument, so best enjoy it with food.

February, 2020

Gary Walsh

The Wine Front

92 points

Ripe cherry, earth and brown spices. It’s juicy and fit to burst with sweet cherry flavour, tempered by wide grained tannin and dried herb flavour, a slight ‘mineral’ feel to the acidity, and a cherry pip finish of good length. It’ll be better with a bit more bottle age to tame the youthful bounciness of fruit, but the makings are good.

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About Scorpo

Scorpo has for some time sat comfortably within the highest rank of Australian cool-climate winegrowers, quietly composing excellent wines and steadily raising the bar year upon year. The planning, planting, nurturing and honing of the vineyard absorb the attention of trained horticulturist and landscape architect Paul Scorpo. The process of perfecting the site continues, with closer plantings and more precise clonal selections the latest developments. The vineyard rolls over red/brown, clay-rich soils derived from tertiary Eocene volcanics dating back about 40 million years. The vines are planted at an altitude of between 70 and 100m on a north- to northeast-facing slope with a 10% gradient. It’s a brilliant suntrap with ideal drainage to slowly grow and ripen grapes. The celebrated Pinot Gris is planted both here and on the other side of the ridge - the southwest-exposed slope towards Port Phillip Bay. The wines are consistently imbued with nuance, depth and texture. They are wines which - without ever raising their voice - resonate equally with the mind and senses.

About

Fine wine is in the Scorpo blood, stretching across generations and geography – from Sicily to Sardinia and now Australia. Paul has worked for over 25 years as a horticulturalist and landscape architect, and this professional and personal connection to the land has instilled the importance of care and consideration for environments at Scorpo Wines. The Scorpo family has a strong connection to their vineyard – the unique land, soil and climate are what enable them to produce distinctive wines with a sense of place. Paul and wife Caroline searched for four years to find the ideal site for their vineyard. Having extensively researched the Mornington Peninsula’s cool, maritime microclimates, they realised that this area was the perfect place for their project. Now this family is making the most of this heritage by growing premium grapes to express their beloved pocket of the peninsula.