About Scorpo
About

2016 Scorpo Pinot Gris
Scorpo
The fruit is grown on the Scorpo family vineyard. 100% whole bunch-pressed, with the must going straight into old barriques with 100% solids for natural-yeast fermentation. The wine is left on lees for approximately 11 months. Suitable for vegans.
August, 2017
Halliday Wine Companion 2018
92 points
Gently whole bunch-pressed, wild-fermented in used French barriques, no battonage (lees stirring). This complex gris has a pleasantly gritty quality to its fruits and acidity, the skins of nashi pear looming large along with unsweetened citrus fruit and pith.
April, 2019
The Wine Front
94 points
Charismatic expression here, full of detail and drinkability. Scents of faint pear, mixed minerals, light honeyed toast, fresh and dried apple and citrus. Beautiful. Has a succulence in the palate, light chew, beautiful carriage of flavour and a long trail of minerally flavours follow the pear, faint nuttiness and appley things. Beautiful thing this.
Standard Bottle Out of Stock
About Scorpo
About