About Shadowfax
About

2019 Shadowfax Little Hampton Pinot Noir
Shadowfax
The fruit was handpicked on 4th April, then carefully sorted and destemmed with 100% whole berries going into small open fermenters. Natural fermentation occurred with daily hand plunging to extract fine tannins and flavour. After two weeks on skins the wine was pressed then racked into second use French hogsheads and puncheons where it rested and grew before being blended and filtered before bottling.
The aromatics are seductive and engaging. Floral violets and rose petal waft from the glass, bolstered by blueberry and cherry fruits. Further complexities reveal themselves, such as cardamom, cassis and sarsaparilla. Mineral aspects including gunpowder and graphite provide intrigue. Cherry sap and blueberry fruit fall immediately onto the palate. Complex notes of game meats, graphite and some white pepper spice chime in. A focused and mineral core has drive, vibrancy and poise. Fine and lacey tannins frame the complex cardamom spice and subtle fruits. – Al Timms, Shadowfax
June, 2020
The Wine Front
95 points.
Forest berries, particularly fresh picked blackberries, briar and rose perfume, mint and spice. It’s lively, a sappy and perky feel, the graphite tannin, undergrowth, almond, and a crisp cranberry finish of precision and length all contribute to its sense of latent potential. It’s a serious, and very very good wine.
June, 2020
The Real Review
94 points.
Deepish, bright red/purple colour. Dark cherry to plum aromas, some spicy but subtle whole-bunch suggestions, the wine rich and fleshy, deep-fruited and supple, bright and lively, with refreshing acidity in harmony with the other components. There is concentration, power and length here. Very good.
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About Shadowfax
About