2015 TWR Sauvignon Blanc

TWR

New Zealand / Marlborough / TWR

The majority of fruit for this wine comes from the Awatere Valley sub-region of Marlborough. The growing conditions in this area are characterised by low fertility soils, cooler night-time temperatures and warmer days than in the Wairau Valley. This results in a longer ripening season which is all important for balanced wines with purity, ripe acidity and flavour concentration. The wines from this area tend to be more restrained in their youth but have great texture, structure and longevity which is why we choose to make an Awatere predominant blend.

May, 2016

Campbell Mattinson

The Wine Front

93 points

The wine itself is brimful of flavour, all pineapple and gooseberry, grapefruit and lemon. It’s steely and a touch grassy, a quiet riot going on, with an added burst of flavour to the finish. It wants for neither power nor elegance; it has both sides of the coin covered. It’s quite excellent.

November, 2015

Sam Kim

Wine Orbit

93 points

What a delightful drink. This is intense and powerful without being aggressive. Lifted aromas of white nectarine, passionfruit, feijoa and dill lead to a succulent palate that shows excellent fruit richness together with bright acidity, making the palate refreshing and immensely likable. And this is one of those stylish sauvignons that will mature graciously. At its best: now to 2021.

Standard Bottle Out of Stock

About TWR

Te Whare Ra (TWR) is a small vineyard and winery located in the Marlborough sub-region of Renwick. The 11Ha vineyard was first planted in 1979 and since 2003 has been owned by winemakers Anna and Jason Flowerday. Yields are kept low, the vineyard is managed with a combination of organic and biodynamic practices and all the fruit is handpicked and hand-sorted.  The wines are made with minimal intervention in a small winery which has been specifically set up for small-batch winemaking.  The aromatic wines have carved out a reputation for TWR as a member of New Zealand’s elite, while the improbably good Syrah and Pinot Noir are opening people’s eyes to Marlborough’s potential for red wines of distinction.
Biodynamic producer, certified organic
http://naturalwine.org.nz/

About

Anna Flowerday hails from McLaren Vale and kicked off her career there amid a thoroughly talented pack of young winemakers in the mid-1990s. She worked for Hardys for seven years all up, culminating in an aromatically formative stint at Leasingham in Clare Valley. It was during her time at Hardys that she met and fell in love with Jason Flowerday, a third-generation viticulturalist from Marlborough. Eventually they struck out together and in 2003 bought Te Whare Ra, home to one of the oldest vineyards in Marlborough, originally planted in 1979. Together they manage the estate with a combination of organic and biodynamic practices and have cemented this region's reputation not only as an impeccable source of aromatic whites but also as a force to be reckoned with for both Pinot Noir and Syrah.