About TWR
Biodynamic producer, certified organic
http://naturalwine.org.nz/
About

2015 TWR Sauvignon Blanc
TWR
The majority of fruit for this wine comes from the Awatere Valley sub-region of Marlborough. The growing conditions in this area are characterised by low fertility soils, cooler night-time temperatures and warmer days than in the Wairau Valley. This results in a longer ripening season which is all important for balanced wines with purity, ripe acidity and flavour concentration. The wines from this area tend to be more restrained in their youth but have great texture, structure and longevity which is why we choose to make an Awatere predominant blend.
May, 2016
The Wine Front
93 points
The wine itself is brimful of flavour, all pineapple and gooseberry, grapefruit and lemon. It’s steely and a touch grassy, a quiet riot going on, with an added burst of flavour to the finish. It wants for neither power nor elegance; it has both sides of the coin covered. It’s quite excellent.
November, 2015
Wine Orbit
93 points
What a delightful drink. This is intense and powerful without being aggressive. Lifted aromas of white nectarine, passionfruit, feijoa and dill lead to a succulent palate that shows excellent fruit richness together with bright acidity, making the palate refreshing and immensely likable. And this is one of those stylish sauvignons that will mature graciously. At its best: now to 2021.
Standard Bottle Out of Stock
About TWR
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