2016 TWR Single-Vineyard 5182 Toru

TWR

New Zealand / Marlborough / TWR

All fruit for this wine was hand-picked and then hand-sorted. All parcels were destemmed, crushed and then pressed, some parcels had lengthier skin-contact time. The wine was all co-fermented. All parcels spent considerable time on lees after ferment for added texture & complexity. Co-fermentation is a key part of making Toru as it makes the three varieties much more integrated with each other. This wine has not been fined and is suitable for vegans and vegetarians and anyone else who loves authentic, hand-made wines.
Intensely perfumed, this wine has an intriguing nose with notes of mango, fresh citrus, white florals and exotic spices. These lead into a multi-layered palate with flavours of mango, citrus, red apple and lychee with a lingering spiciness. The palate has excellent fruit concentration and weight with a lovely creamy texture and a mineral edge which gives it great length of flavour.

February, 2017

Campbell Mattinson

The Wine Front

91 points

Marlborough gewürztraminer, riesling and pinot gris as a co-fermented blend. Aroma, texture, spice and a sizzle of citrussy/stonefruit-like flavour through the finish. It’s easy to knock over a few glasses and yet it has a bit of class too. A mouthfilling white.

Standard Bottle Out of Stock

About TWR

Te Whare Ra (TWR) is a small vineyard and winery located in the Marlborough sub-region of Renwick. The 11Ha vineyard was first planted in 1979 and since 2003 has been owned by winemakers Anna and Jason Flowerday. Yields are kept low, the vineyard is managed with a combination of organic and biodynamic practices and all the fruit is handpicked and hand-sorted.  The wines are made with minimal intervention in a small winery which has been specifically set up for small-batch winemaking.  The aromatic wines have carved out a reputation for TWR as a member of New Zealand’s elite, while the improbably good Syrah and Pinot Noir are opening people’s eyes to Marlborough’s potential for red wines of distinction.
Biodynamic producer, certified organic
http://naturalwine.org.nz/

About

Anna Flowerday hails from McLaren Vale and kicked off her career there amid a thoroughly talented pack of young winemakers in the mid-1990s. She worked for Hardys for seven years all up, culminating in an aromatically formative stint at Leasingham in Clare Valley. It was during her time at Hardys that she met and fell in love with Jason Flowerday, a third-generation viticulturalist from Marlborough. Eventually they struck out together and in 2003 bought Te Whare Ra, home to one of the oldest vineyards in Marlborough, originally planted in 1979. Together they manage the estate with a combination of organic and biodynamic practices and have cemented this region's reputation not only as an impeccable source of aromatic whites but also as a force to be reckoned with for both Pinot Noir and Syrah.