About TWR
Biodynamic producer, certified organic
http://naturalwine.org.nz/
About

2016 TWR Single-Vineyard 5182 Syrah
TWR
This wine is our ninth release of Syrah and is a blend of four different clones planted on the home vineyard. All fruit for this wine was hand-picked, hand-sorted then destemmed and berry sorted as to ensure that only pristine, perfect Syrah berries made it into the fermenters. Gently transferred to small one tonne open fermenters, and hand plunged up to 3 times daily. Cold soak for 6-7 days, 6-7 day ferment, 5-7 days post ferment maceration. Pressed off on taste then filled to oak after 24hrs. All in French oak for 12 months, various different coopers, 35% new, balance in older oak. Bottled un-fined with minimal filtration. Alcohol 13%; pH 3.63; TA 5.4g/L. – Anna Flowerday, TWR
October, 2018
jamessuckling.com
94 points
Impressive, spicy dark plums and blackberries with attractive, white peppery fragrance. The palate has a smooth array of mixed berries with chocolate chiming in at the finish. Great depth and concentration and good aging potential.
Standard Bottle Out of Stock
About TWR
About