2019 Villa Wolf Pinot Gris

Villa Wolf

Germany / Pfalz / Villa Wolf

The Pfalz region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure.
Fermentation in a combination of stainless steel, large neutral oak casks and concrete tanks. Blended before bottling. Malolactic fermentation is avoided in order to maintain lively acidity. Light filtration before bottling. No other filtering or fining.

August, 2020

Stuart Pigott

jamessuckling.com

88 points

A very fresh wine for a pinot grigio made for drinking young. Crisp and bright finish, but on the simple side. Drink now. Screw cap.

Standard Bottle Out of Stock

About Villa Wolf

It’s 20-odd years since Ernst Loosen decided to broaden his winemaking palette by taking on the JL Wolf estate in the village of Wachenheim in the Pfalz. The region lies between the Haardt Mountains and the Rhine, directly north of Alsace. The protective influence of the mountains makes this one of the warmer, drier areas of Germany. In actual fact, this is a wonderful place to grow ripe, healthy grapes and the team at Villa Wolf – with winemaker Patrick Möllendorf at the helm – take full advantage.
As with his intense and powerful Mosel wines, Erni aims to preserve the traditional character of the region and the grape variety but with a further level of concentration and opulence. Typically, wines from the Pfalz are weightier and drier than their Mosel counterparts and have a style that’s rounder and more earthy. These are clean, focused wines with good body, full fruit flavours and a strong backbone.

About

Ernst Loosen is one of the great characters of the wine world. He was born into great winemaking tradition but it wasn't his first instinct to take it up himself. Instead he went off to study archaeology and it wasn't until the mid-1980s that he was spurred to take the plunge into wine. His father was ready to turn the estate over to the next generation but none of Erni's brothers or sisters was old enough or interested enough to take it on. Thankfully, Erni threw himself into it with characteristic fervour. He completed studies at Germany’s renowned winemaking school in Geisenheim and then launched into a self-directed review of the great wines of the world.
He travelled to Austria, Burgundy, Alsace, even California. He went wherever great wine was being made, seeking out the best winemakers to find out what they had in common. What he discovered was that they all share a dedication to producing intense, concentrated wines that boldly proclaim their heritage. They also have a worldly outlook that allows them to maintain respect for tradition while tempering it with reason. This gives them the freedom to acknowledge that not all traditions deserve to be doggedly observed, and allows judicious use of modern winemaking techniques when it will improve quality.
Erni took ownership of the estate in 1988. Ungrafted vines averaging 70 years of age, in some of Germany's best-rated vineyards, gave him the raw materials to create stunningly intense, world-class wines. To achieve this, he dramatically reduced his crop size and stopped all chemical fertilisation, preferring only moderate use of organic fertilisers. And, most importantly, he turned to gentler cellar practices that allow the wine to develop its full potential with a minimum of handling and technological meddling.