Emmerich Knoll
Viticulturist: Knoll family
Location: Wachau/ Unter-Loiben
Elevation/Altitude: 260 - 350 m
Exposition: South/stone terraced vineyards
Soil type: Loess over Gneiss parent stone
Vineyard’s style: Warmest climate, creamy, intense, yellow-fruit wines.
Methods of training Modified Moser training System
Harvesting: By hand; selective harvest; green harvest if necessary
VINIFICATION
Pre-fermentation: No destemming, skin contact, no carbonic maceration, pneumatic press
Yeast: Cultured and natural yeast
Fermentation vessel size & material: Cask and stainless steel tank from 500 to 5,000 litres depending on batch quantity
FINISHING
Clarification/Filtration: filtration
Closure: Natural cork
Vinous Media
90 points
Complex bouquet exhibits ripe yellow peach, mango and lime, with a hint of flinty minerality. Complex and juicy on the palate, with an apricot flavor framed by almost lemony acidity. Herbal notes linger on the finish, which is highlighted by lime zest and wet slate.
Standard Bottle Out of Stock