Farr Rising
This Shiraz fruit comes from an original By Farr site, planted in 1994 in black cracking clay soil, which dries very quickly. This is the first of the Shiraz vineyards to be picked and, being the warmer site, fits perfectly into the Farr Rising line-up. Farr Rising Shiraz shows how refinement and fruit flavour can come together. The fruit is 85 to 90% destemmed before being cooled and placed in the tank for 19 days to ferment naturally. It sees 18 months in French oak (10% new) and is bottled under vacuum.
Standard Bottle Out of Stock