Pfalz

The Pfalz lies between the Haardt Mountains and the Rhine, directly north of Alsace. Germany’s largest wine-producing region by volume has long been known for simple, inexpensive wines produced in large quantities. But it’s recently begun a trend back towards low-yielding, high-quality vines, thanks to a new generation of young, highly-educated winegrowers who took note of the world's thirst for intensely flavoured, robust wines. JL Wolf, Koehler-Ruprecht and A. Christmann are among the producers reshaping the reputation of the Pfalz.

Latitude

51.79319 N

Longitude

11.13855 E


A. Christmann

Steffen Christmann

Winemaker

About

Steffen Christmann is the current president of the VDP and his biodynamically produced wines are truly terroir-focused, clean and immense. A. Christmann’s history dates back to 1845 when Prof. Dr. Ludwig Häusser, professor of history at Heidelberg University and a member of the Vorparliament of the Pauluskirche together with his cousin Johann Martin, founded a small winery in Gimmeldingen as a hobby. During the next generation, winegrowing grew to become their main profession. In 1894 Eduard Christmann married Henriette Häusser, the granddaughter of the founder. Today the estate bears the name of her son Arnold, and Steffen runs it as seventh-generation custodian.
Biodynamic producer


Koehler-Ruprecht

Dominik Sona

Winemaker

About

Koehler-Ruprecht is one of the oldest, most distinctive wineries in the Pfalz region. It first came to our attention many years ago when the late, great Berhnard Breuer introduced me to Koehler-Ruprecht legend Bernd Philippi with whom Bernhard had partnership projects in Spain and South Africa at the time. Bernd later came to Australia for one of the Frankland Estate Riesling tastings to present aged examples of their most famous single-vineyard wine, the Kallstadter Saumagen. Years went by and it wasn’t until 2012 that I visited the winery for the first time, which is now owned by the Sauvage family of Burn Cottage fame. The time had arrived to bring these in, albeit in the tiny quantities in which they are available. Made using only the finest hand-selected grapes, which undergo spontaneous fermentation in very old wooden barrels, these amazingly long-living Rieslings buck the trend when it comes to what we have more recently come to understand as dry German Riesling. Variety is the spice of life eh?
Biodynamic producer


Villa Wolf

Ernst Loosen

Winemaker

About

It’s getting on for 20 years since Ernst Loosen decided to broaden his winemaking palette by taking on the JL Wolf estate in the village of Wachenheim in the Pfalz. The region lies between the Haardt Mountains and the Rhine, directly north of Alsace. The protective influence of the mountains makes this one of the warmer, drier areas of Germany. As with his intense and powerful Mosel wines, Erni aims to preserve the traditional character of the region and the grape variety but with a further level of concentration and opulence. Typically, wines from the Pfalz are weightier and drier than their Mosel counterparts and have a style that’s rounder and more earthy. These are clean, focused wines with good body, full fruit flavours and a strong backbone.