Winter's days are well and truly numbered, and we hope that this month's newsletter can cast an inner glow on your soul as spring begins its advance. It's an import-dominated month, with Mornington Peninsula champion Paul Scorpo hogging the domestic limelight. And why not? This quiet achiever has got the entire range - with has praiseworthy depth, breadth and brilliance - absolutely purring. We're also celebrating our position as Paul's new distributor in NSW and ACT this month. In foreign affairs, it's Austria making the…

Hannes Schuster was one of a Burgenland trio to hit Australia back in August alongside Gerhard Pittnauer and Roland Velich of Moric. He was a hit – understated and yet you could sense the confidence behind a dry demeanour. It was his first time here but he showed admirable awareness, telling us how important it was for his entry-level wines – a Blaufränkisch, Zweigelt and Sankt Laurent – to be way better than people imagined, and cost far less than their quality would suggest. He…

“Once again there is pure joy – when the work from an entire wine year is so tasteable in the glass!” It’s the quote that pops up when you land on the Bründlmayer homepage and serves as the mantra of the estate. Certified organic and with an exemplary approach to bottling a pure and unblemished image of its beautiful vineyards, Bründlmayer is as much tangible philosophy as wine business. And doesn’t that philosophy taste good? We’re delighted to be welcoming Andreas Wickhoff MW to these…

Winter 2019 offer There’s an aura of joy that surrounds some wines. You feel it in the winemaker’s smile, in the look of the label, the scent of the juice and the way it bounds across the palate. Ingrid Groiss is one such winemaker. Wherever she went during CellarHand’s 20th Anniversary tastings in February, she was mobbed by grinning tasters. The joy was infectious. The latest shipment from the Weinviertel superstar gives us a deeply satisfying spread, with the ’17 Sauberg Grüner sitting alongside the…

Winter 2019 Offer “A short digression into punk history: a mosh pit (and occasionally indeed mash pit) is the area directly in front of the stage where hardcore fans pogoed without fear of skin contact.” Not your average tasting-note intro - but then Gerhard Pittnauer isn’t your average winemaker and he doesn’t grow your average wines. The wine he’s talking about there is the 2017 Mash Pitt, the most beguilingly complete amber wine to make it into the CellarHand portfolio and more than a match…

Paul Scorpo and CellarHand are delighted to announce that CellarHand will be the exclusive New South Wales and ACT distributor of the Scorpo wines as of Thursday, 1st August 2019. We have long enjoyed a close friendship with Paul, whose wines have been an integral part of our Victorian portfolio since 2002. Throughout this time, Scorpo’s unwaveringly meticulous husbandry of an exceptional site in Merricks North has placed it firmly within the top echelon of Mornington Peninsula estates. The home vineyard rolls over red/brown, clay-rich…

What a blessed relief! After a string of years where Chablis was on the receiving end of a merciless Mother Nature, whose hail and frost decimated crops time and again, 2018 brought a welcome change. It’s a credit to estates like this that they keep smiling through those lean years, and keep banging out brilliant wines thanks to the Herculean efforts of their vineyard workers. Guillaume Michel has seven full-timers out in the field to ensure that his 22 hectares yield the best they can…

2017 marks the fourth harvest since we began our association with this low-key high-achiever from the Mâconnais. There were plenty of reasons we were drawn to André Bonhomme in the first place. This is a modest, hard-working pioneer family – the first to domaine-bottle wines in the appellation that subsequently became Viré-Clessé. There’s no ego or technical meddling in the cellar; everything at this place begins and ends with the certified-organic fruit. And on that note, there’s a fascinating patchwork of terroirs across their old-vine…

It feels like a mixed and meaty kind of news month, with the kind of vibrant diversity that we adventurous winelovers espouse. The big release for the month - along with Mount Mary's JWDM - is Nick Farr's 2017 Sangreal and Farrside Pinot Noir alongside his whites from 2018. It won't surprise you to hear that it's another affirmation of the way this family is still streaking ahead of the pack, finding ever more precise detail and harmony in the wines. Elsewhere in Pinot-land, there…

HdV is a family venture between Hyde Vineyards of Napa Valley and Aubert & Pamela de Villaine of Burgundy, France. Aubert de Villaine, married to the Hydes' cousin Pamela F. de Villaine, is one of Burgundy’s most recognized individuals. Born and raised in the rich traditions of France’s greatest winemaking techniques, Aubert brings to the partnership the foundation upon which the venture bases its theories and practices. Larry Hyde came to the Napa Valley more than 40 years ago with a great love of wine…

This is exciting stuff! We’re proud to present to you a one-off wine from a one-off estate. From the great 2015 vintage in the Yarra Valley – a harvest which earned Mount Mary the title of James Halliday Winery of the Year and yielded “a new high-water mark for Mount Mary Quintet” according to Gary Walsh – comes this incredible wine. Comprising 95% Cabernet Sauvignon and 5% Malbec from the oldest plantings on the vineyard, it’s a fitting tribute to the estate’s visionary founder, as…

Nick Farr and father Gary are known for not wasting words. It’s a fair point; they don’t waste them. And yet you get more insight from a few plain-spoken sentences here than from your average annual wine magazine subscription. There are various reasons for the economy of words. One is that the Farrs operate on such an elevated plane that much low-level stuff is immaterial. The 2018 harvest, which bestowed the grapes for this offer’s Viognier and Chardonnay, marked Gary’s 40th year making wine in…

 This is a three-way, border-hopping juice-swap experiment through which the participating producers pick apart their soil, their home and their beloved Riesling grape in an attempt  to better understand their vineyards - or as they put it, “to hear the quiet voice of terroir”. Wurzelwerk & Winzers Beitrag is the brainchild of Johannes Hasselbach of Gunderloch and his sister Stefanie Jurtschitsch of Weingut Jurtschitsch in the Kamptal. In 2012 they conducted a three-way juice swap with Saar producer Maximilian Von Kunow of Weingut Von Hövel.…

Eventful times here at CellarHand, with a masterful mentor and his prodigious protégé coming out with high-profile releases. The former is Stephen Pannell, the McLaren Vale maestro who’s tapping into his obsession with Italian varieties this month with the release of his eighth Nebbiolo from the Adelaide Hills, with vintage 2016 producing perhaps the finest Aussie edition of this grape to date. This is joined by the 2017 S.C. Pannell Barbera and the ’18 Nero Diavola, a cheeky spin on the hot-topic native name for…

When Jancis Robinson asked CellarHand to be the Australian importer of her new glassware range, we didn’t hesitate. Why would we? Here was the world’s most eloquent and authoritative wine lover - owner of arguably its most astute and experienced palate - offering something beautiful that elevates the art of sharing wine to its rightful place: Somewhere close to perfection. The Jancis Robinson Collection is in fact a cross-disciplinary collaboration with celebrated London-based product designer Richard Brendon, who pairs a love of heritage crafts with…